Mechouia salad is a popular dish in Tunisian cuisine. It is mostly served at the start of almost every Tunisian meal.
It is a grilled salad that is made with tomatoes, roasted red peppers, garlic, olive oil, and herbs. It is a meal that is mostly enjoyed during summer. To prepare, onions, tomatoes, peppers, and garlic are grilled until their outer layers become charred and totally black. The vegetables are then peeled, finely chopped, and mashed together before being seasoned and drizzled with olive oil and lemon juice. In some recipes, the tomatoes were charred to give them a smoky flavour.
In Tunisia, this grilled vegetable dish is often served as a side dish or as a main course with couscous or white rice, but it can also be used as an appetizer before dinner. It is easy to prepare and will definitely look good on your table.
