Cripsy Spring Rolls-African style

A delicious and easy-to-make appetizer, perfect for any occasion. Made with a traditional African twist, Crispy Spring Rolls are a crispy outside, with a soft inside.

Give your guests a unique experience with this exotic appetizer that they will never forget.

Ingredients for Spring Roll Wrapper/Sheets

• 1.6 cups of all purpose flour
• ½ teaspoon of salt
• 1.2 cups of water, 20ml extra if necessary.

Ingredients for Spring Roll Filling:

•  1lbs of ground turkey/beef/chicken
• ½ of a medium onion, sliced
• ½ of a small cabbage, chopped
• 1 medium carrot, shredded
• 1½ tablespoons of cooking oil
• 1 teaspoon of any pepper of your
• 2 teaspoons of soy sauce
• 1 teaspoon of spice mix
• Oil for deep frying
• 1 tablespoon of flour in 1 tablespoon of water mixed together to act as the sealing paste.

How To Make Spring roll wrappers/sheets
1. Measure your flour and salt into a bowl and mix together. Add water gradually and mix well to prevent any lumps formation. Additionally, you can strain your batter to remove lumps not seen (optional).
2. Get your non-stick pan and place on the lowest heat. With the aid of a pastry brush, brush the batter on the pan to form a circular shape or till it covers the entire pan. Adjust the heat slightly higher, allow to dry and/or till the wrapper becomes easy to remove from the pan.3. 3. Place the wrapper on a damp kitchen towel and cover so it doesn’t dry out. Clean the pan with a wet cloth and repeat the process till all the batter is finished.

Directions: How To Make Spring roll

1. Heat up your cooking oil in a pan on medium heat and sauté your onions till it’s translucent.
2. Add your ground turkey/beef/chicken and stir-fry till it turns from pink to brown. Add your black pepper, soy sauce and spice mix, stir to combine and stir-fry for about two minutes.
3. Add your shredded cabbage and carrot and stir-fry for about a minute then remove from heat. Set aside to cool.
4. a tablespoon of flour with a tablespoon of water and set aside to be used as the sealing paste.
5. On your spring roll wrapper/sheet, add about 1 tablespoon of your filling (Don’t overfill so it doesn’t burst out while frying). Roll it towards the end and seal with the sealing paste in step 4. Repeat this process till all your sheets are exhausted.
6. Fry each in your preheated oil of about 350F till golden brown.
7. Serve in small chops or alone

Join us on more amazing dishes at the Taste of Nigeria Show and Award happening life at Abuja on the 3rd of November 2022, time, 2:30pm you don’t want to miss out