A beef jerky is known in the Northern part of Nigeria, Kilishi, which is closely related to suya is a really healthy snack.
Its delicious taste is gotten from the “Labu paste” that is used in coating the Kilishi which is a combination of peanuts, groundnut, and other local spices which gives Kilishi the spicy, delicious taste that it has.
Kilishi is made from cow, goat, or sometimes horse meat. It’s produced from slabs of meat seasoned with salt, pepper, and spices which are smoked and dried. A technique known as curing is used to make this healthy meal. Cured meat is prepared by drying which involves drying meat for a long period thereby removing moisture and water activity which helps prevent microbial growth and prevents it from getting spoilt on time.
Kilishi contains high protein and low carbohydrate content and also a keto-friendly food. it also aid in boosting your metabolism. With a high metabolism, you are able to burn more calories around the clock.It can be enjoyed over lunch and dinner. It can also be made for friends and family over the weekend.
Kilishi is usually stored in a cool dry place that has no contact with water. You can also store this wonderful and tasty delicacy in a container or a plastic bag.
