Calulu is an African traditional dish found in the country Angola, which it comprises majorly of fish, and has its roots from the colonial slave trade.
It can be traced back on around 1500s – 1800s where Slaves from New World where taken to Angola abroad with Portuguese ships, hence they transfer their customs too, that is Caruru known as Fish.
Calulu mainly comprises of fried fish and veggies, which often includes onions, red palm oil, okra, sweet potatoes, tomatoes, garlic, and gimboa leaves. Though the dish is in most cases called fish stew, okra is an essential ingredient which you can’t miss to include in the dish. However, other ingredients are also crucial in bringing the authentic taste of the meal, but some are optional. It is unbelievably rich in different flavours and spices, and is one of the most popular dishes in Angolan cuisine.
