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Recipes

    Feature

    Cocoanut plantain porridge

    Mary-Grace Anyafulu
    You must be wondering why it’s called coconut porridge right. The reason is, just like the coconut rice the coconut plantain porridge is been...
    Feature

    How to make mouthwatering and creamy coleslaw

    Mary-Grace Anyafulu
    Making mouthwatering and creamy coleslaw is not a difficult task, this can be done in less than an hour. Whether it's a regular party, a get...
    Feature

    How to make delicious ofada rice stew

    Mary-Grace Anyafulu
    It might seem like a difficult task but making ofada rice stew also known as ayamase is a few minutes job. Ofada Rice and stew...
    Feature

    How to make ofada rice

    Mary-Grace Anyafulu
    Making ofada rice isn't at all a difficult task, although a lot of people try to avoid it because of it unclean nature. Ofada...
    Feature

    Home Made Nigerian Pancakes

    Mary-Grace Anyafulu
    Homemade pancakes take a bit longer to make but are far better than the store-bought pancakes. This Nigerian pancake recipe is top notch, and...
    Feature

    “Ginger” not just a spice but a herb

    Mary-Grace Anyafulu
    Ginger is a root plant that originated in Southeast Asia. Ginger adds a lot of flavor to food, it has and can also be...
    Africa

    Algerian family in Oran preserves tradition of ‘créponné’ ice cream

    tvafrinet
    Algerian family in Oran preserves tradition of 'créponné' ice cream. It's a "medicinal", "affordable", and "refreshing" treat sold by Mohammed Bouzeboudja and his family...
    Cuisine

    Chorba frik Recipe

    Elizabeth Amoda
    Chorba frik a traditional soup consumed mostly in Algeria and other countries like Tunisia and Libya It is a rich and colourful cuisine, which...
    Cuisine

    How to make Liberian Potato greens

    Elizabeth Amoda
    Potato green as the name implies is made from the leaves of sweet potato, and a dish popular in West Africa especially in the...
    Cuisine

    Recipe for Derek tibs

    Elizabeth Amoda
    Derek tib is an Ethiopian meal made with lamb, beef, or goat cooked with niter kibbeh, an Ethiopian spiced clarified butter. In Ethiopian dishes Tibs...
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