Chichinga, one of Ghana’s street food is a tasty kebab that is made from beef or sausages. The street food is made with suya (grilled beef) and a hot, spicy peanut marinade, which is infused with ginger, garlic, and chili.
Street food is very popular in Ghana, both in the rural and urban areas. Almost all kind of foods can be bought from street vendors in Ghana, including staples such as rice, porridge, meat skewers and deep-fried goodies.
The internal temperature for each chicken bite should be 165°F. Chichinga is usually served with sliced onions and tomatoes. Everything is drizzled over any type of meat before being grilled until crisp and succulent. You don’t want to miss this if you are in Ghana.
 and a hot, spicy peanut marinade, which is infused with ginger, garlic, and chili.){kind=link}