Making mouthwatering and creamy coleslaw is not a difficult task, this can be done in less than an hour.
Whether it’s a regular party, a get together or a picnic, chances are there’s a big bowl of colorful, creamy coleslaw on the table.
Despite countless recipes out there, it all comes down to whether you prefer coleslaw that’s rich and creamy or tangy and acidic.
No matter what type of coleslaw your family fancies, one thing is for sure, nothing beats a fresh, homemade coleslaw. Try this recipe for a savory, creamy coleslaw.
For the coleslaw:
- Head of green cabbage
- Head of red cabbage
- 2 carrots
- Fresh herbs (such as parsley and chives)
For the dressing:
- 1 cup mayonnaise
- 1 teaspoon honey
- 2 tablespoons Dijon mustard
- 1 tablespoon vinegar (white or apple cider)
- Salt and pepper to taste
- Slice both heads of cabbage into tiny pieces and place in a big bowl.
- Using a mandolin, carefully slice the carrots and add to the bowl.
- Chop fresh herbs, sprinkle them over the vegetables in the bowl, and then set aside.
- In a separate bowl, mix all the dressing ingredients and taste, and then adjust as desired.
- Pour dressing over the cabbage and mix thoroughly so everything is coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
Your delicious and creamy coleslaw is ready…
